My husband, er WE, make this pasta dish that I adore so much. It doesn't require a step to step procedure since whatever veggies are left on the fridge is what we put into it.
We first grill the veggies or sometimes broil them in the oven. Then we add them to the cooked pasta (whatever you prefer) and toss it with some homemade pesto, which we always have. When I go to farmers markets I never could resist buying basil even though I have no use for it. Well there is always a use for basil. We make pesto and freeze it for occasions like this.
We top off the dish with cheese - our choice is feta.
The good thing about this comfort dish is that it can be eaten hot/warm or cold/room temp.
Grab a fork and dig in.
No comments:
Post a Comment