It's been a while since I've done a food post, so why don't I pick up where I left off?
I'm craving for some home-made snails in butter and parsley sauce and corkscrew pasta and a side of steamed broccoli florets. Paired with a good Pinot Grigio. One of the many "gourmet" creations my dear husband whips up for dinner.
My food cravings are here.
3 comments:
I love snails cooked in butter and garlic.
@ KAYNI - so do I <3
I'm too chicken to try snails :) But this one looks really tempting.
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