Dear Blog

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Long time no hear dear blog, I was kinda busy with life. I know you feel neglected, but there are duties that need to be attended to first. It sucks I know. If I could, I'd devote all my free time to you.

I'm sure you are pissed that I took a little overnight trip to the wine country, but dear blog, I really needed that time off with the hubby. What a lovely time off it got to be.

Who would have thought that I'd take an overnight trip to a place that is only an hour's drive away? But well, the package deal was too good to be ignored. What a good idea that turned out to be.

Vintner's Inn is a little relaxation haven. Set in a vineyard with spacious rooms and a lovely courtyard, it was just what a the doctor ordered for a little time off.

Sta. Rosa is a charming old town, larger than I thought it was, and hipper than I ever imagined. We walked around the historic Railroad Square , poking our heads into the many stores, particularly the thrift stores, except that the prices in the thrift store were not for the thrifty at all.

Since I was there dear blog I got another item from the bucket list ticked off. We ate at Guy Fieri's restaurant, JOHNNY GARLIC'S. And this was right after a wine tasting at Ferrari-Carano and a sandwich at a little deli/market near Healdsburg. We were very full, but we needed to taste what Guy Fieri's is all about. Too full for a full meal, and we were having dinner that evening, so we just sat in the bar had some drinks and ordered an appetizer, which was really good. We ordered fried artichoke, that came with fresh potato chips. Not bad.

The dinner at ASH AND CO was a nice touch. The hubby said, it's a belated Valentine's celebration. And this after I posted something about us not doing anything for Valentine's. I'm eating my words. If you want to know from the menu I ordered these: I had the Asian style tuna tartare for appetizer, which was to die for. I enjoyed the seaweed which I think they called wakame salad. It was excellent and a large portion for the price. For entree I had the pan seared cobia and diver scallops. It's good, but not a real wow experience. However, the cobia was an excellent fish, it's meaty and creamy. Soooo good. For the hubby, his meal included: wilted baby spinach salad and one of the special of the day, which was a lamb chop and veal sausage with fingerling potatoes and beans. I also had a little cocktail called MOSCOW MULE

Anyway, blog, now that I'm back from photographing and tasting the beautiful Sonoma County, I'm read to give you some more time.


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