What spurred my previous post about serving those crunchilicious Vietnamese sandwiches for Christmas eve dinner was a free sandwich courtesy of one doctor. As soon as I smelled the tasty bread, I knew it had been long since this goody has touched my lips and mouth.
Anyway enough about that. I did not serve it. My husband, who is the main chef of the family, made steaks, fingerling potatoes, and Brussels sprouts and mushrooms. Quiche was our appetizer. We did not have time to have any dessert at all as we hurried to the Midnight Mass service.
Christmas Day luncheon was at my sis-in-law's and bro's house. Our contribution to the potluck was roast herbed pork loin with fingerling potatoes and Brussels sprouts and mushrooms, jazzed up Mac-n-cheese, meat torta (meat omelette), and for desserts we brought Crema de Catalunya, which was a big hit. Yay for husband.
Need I say I got stuffed at the dessert table. It's not what you think. It's the rice cakes that did me in. I am ordinarily not a fan of Filipino kakanins, but that day we chatted around the desserts table and guess what? I had my fill at palitaw and suman sa ibos. I can't remember what else was on the other table, but the suman was outstanding.
How was your Christmas eating?
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