I thought it would be nice to have another segment here. A food craving day. Not that I cook. Nope. In our household my husband is the chef, and I the sous chef - a lofty title for the chopper, dicer, slicer person. But I don't mind. First my husband truly enjoys cooking. Second, when he's stressed, cooking gives him comfort and relaxation. And I get to enjoy the product of his relaxation. Isn't that a great deal?
Anyway, once upon a time when I used to work in Emeryville, I'd frequent the Emerybay Public Market. This is where I would get Moroccan Pastilla - like a siopao but different. I googled the recipe and found out that it is traditionally a pigeon dish. Here in the states, they use chicken. I would love to taste pigeon, I never had before.
If you want to try this recipe, click here, and let me know how it tastes.
